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A high-resolution photo of garlic steak fried rice served in a blue and white patterned bowl, garnished with chopped scallions on top of crispy garlic and glossy beef pieces for a flavorful finish.
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Garlic Steak Fried Rice

Garlic Steak Fried Rice is a bold, savory, and ultra-satisfying dish that transforms simple ingredients into something amazing!
Watch me make Garlic Steak Fried Rice
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Comfort Food, Dinner, Lunch, Main Course
Cuisine: American, Asian, Chinese, Fusion
Keyword: Asian Beef Stir Fry, Comfort Food, Crispy Garlic, Crispy Rice, Day Old Rice Dish, Easy, Easy Appetizer, Easy Asian Recipe, Easy Beef Recipe, Easy Comfort Food, Easy Dinner, Garlic Steak Fried Rice, Leftover Rice Recipes, One Pan Fried Rice, One Pot Rice, Quick Comfort Food, Simple Beef, Steak and Rice Recipe, Steak Stir Fry, Weeknight Dinner
Servings: 2 servings

Equipment

Ingredients

Main Ingredients

  • ½ yellow onion diced
  • 4 cloves garlic minced
  • 6 oz steak cut into ½-inch cubes
  • 1 tsp soy sauce
  • 1 tsp shaoxing wine
  • ½ tsp cornstarch
  • 2 cups day-old rice
  • Neutral oil

Sauce

Instructions

  • Marinate steak with soy sauce, shaoxing wine, and cornstarch for 15 minutes.
  • Mix sauce ingredients in a small bowl.
  • In a pan over medium-high heat, fry garlic in oil for 3 minutes until golden. Remove and set aside.
  • In the garlic oil, sear beef for 2 minutes, then remove.
  • Add onions to the pan and cook for 1 minute, then stir in rice and sauce.
  • Return steak and half the fried garlic to the pan and toss everything together.
  • Serve in a bowl and top with remaining fried garlic and scallions if desired.

Notes

(1) You can substitute with regular soy sauce in a 1:1 ratio.

Nutrition

Serving: 1 serving | Calories: 450kcal | Carbohydrates: 36g | Protein: 17g | Fat: 24g