Garlic Steak Stir Fry
This Garlic Steak Stir Fry is one of my absolute favorite dishes to eat on a weeknight. It's peppery, packed with garlic, and filled with tender cubes of steak, and is one of the best one pan recipes you'll make!
Servings: 2 servings
Equipment
Ingredients
Stir Fry
- 1 lb flatiron steak cut into bite-sized cubes, see note 1
- 1 tbsp shaoxing wine
- ½ tsp salt
- 1 tbsp cornstarch
- 10-12 garlic cloves peeled
Stir Fry Sauce
- 1 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 2 tsp sugar
- 1 tsp freshly ground black pepper
Optional Garnish
- Rice for serving
Instructions
- Place your cubed steak in a bowl and marinate with shaoxing wine, salt, and cornstarch for at least 15 minutes.
- In a small bowl, combine dark soy sauce, light soy sauce, oyster sauce, sugar, and black pepper. Mix thoroughly and set aside.
- Add oil to a pan over medium heat and add enough oil to lightly coat the bottom. Add in your peeled garlic cloves and cook, stirring occasionally, for about 5 minutes until the outsides are golden and caramelized. Remove just the garlic cloves and set aside.
- In the remaining garlic oil, add your marinated steak and cook for about 5 minutes until nicely browned and just cooked through.
- Add the caramelized garlic back into the pan along with the sauce. Continue cooking until the sauce thickens and coats the steak evenly.
- Serve the steak over a fresh bowl of rice or enjoy it as is. It’s your food, you eat it how you like.
Video
Notes
(1) I like to use flatiron steak because of its consistent marbling, but I've used NY strip, ribeye, and sirloin with this dish, and they've all turned out amazing too!
Nutrition
Serving: 1 serving | Calories: 430kcal | Carbohydrates: 9g | Protein: 44g | Fat: 24g