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Bowl of Gochujang Butter Noodles garnished with sesame seeds and sliced scallions. The noodles are coated in a glossy, spicy, buttery sauce that delivers the perfect balance of heat, richness, and savory flavor.
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Gochujang Butter Noodles Recipe

These creamy and spicy Gochujang Butter Noodles can be made in minutes with just a handful of ingredients. It's perfect for those easy weeknight meals or late night snack!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Comfort Food, Dinner, Lunch, Quick Meal
Cuisine: American, Asian, Fusion, Korean
Keyword: 15 Minute Noodle Dish, Asian Dinners, Asian Noodles Recipe, Asian Recipes, Better Than Takeout, Butter Noodles, Creamy Gochujang, Easy, Easy Asian Recipe, Gochujang Butter Noodles, Gochujang Noodle Sauce, Gochujang Noodles, Weeknight Dinner
Servings: 2 servings

Equipment

Ingredients

Ingredients

  • 8 oz noodles of choice
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 2 tbsp reserved noodle water

Optional Garnish

  • Sesame seeds
  • Scallions

Instructions

  • Bring a pot of water to a boil and cook your noodles until about 1 minute before al dente. Reserve a few tablespoons of noodle water, then drain.
  • Melt the butter in a pan over medium heat. Add the minced garlic and cook until fragrant.
  • Add the gochujang, soy sauce, and sugar. Stir until the sauce begins to thicken slightly.
  • Add the noodles along with a bit of reserved noodle water and toss until the sauce evenly coats the noodles.
  • Serve in a bowl and optionally garnish with sesame seeds and scallions.

Video

Nutrition

Serving: 1 serving | Calories: 425kcal | Carbohydrates: 58g | Protein: 9g | Fat: 17g