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A full view of the completed gochujang glazed chicken bowl, featuring caramelized chicken slices, white rice, and steamed bok choy. The glossy glaze and charred bits promise deep umami and heat.
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Gochujang Glazed Chicken

I promise this Gochujang Glazed Chicken is the perfect meal to make for a quick weeknight dinner! The air fryer makes the chicken juicy on the inside while keeping the glaze nice and caramelized on the outside.
Watch me make Gochujang Glazed Chicken
Prep Time5 minutes
Cook Time12 minutes
Marinating Time15 minutes
Total Time32 minutes
Course: Air Fryer Recipes, Dinner, Lunch, Meal Prep
Cuisine: American, Asian, Fusion, Korean
Keyword: Air Fryer Chicken, Air Fryer Chicken Recipe, BBQ Gochujang Chicken, Easy Chicken Marinade, Easy Chicken Recipe, Easy Weeknight Dinner, Gochujang Chicken Thighs, Gochujang Glaze, Gochujang Glazed Chicken, Korean Air Fryer Chicken, Korean Chicken Recipe, Meal Prep, Quick Chicken Recipe, Savory Sweet Glaze, Savory Sweet Sauce, Spicy Korean Chicken, Sticky Gochujang Chicken, Weeknight Chicken Recipe
Servings: 2 servings

Equipment

Ingredients

Chicken & Marinade

Optional Garnishes

  • Steamed greens
  • Sesame seeds

Instructions

  • In a bowl, add chicken thighs and combine with gochujang, soy sauce, honey, garlic, vinegar, and sesame oil. Marinate for at least 15 minutes.
  • Lightly oil your air fryer basket and arrange the chicken in a single layer. Air fry at 375°F (190°C) for 12 minutes, flipping halfway through if desired, until the chicken is cooked through and caramelized.
  • Slice the chicken thinly and serve over a fresh bowl of rice. Optionally add steamed greens and garnish with sesame seeds.

Notes

(1) If you don't have rice wine vinegar, substitute with white vinegar or apple cider vinegar in a 1:1 ratio.

Nutrition

Serving: 1 serving | Calories: 475kcal | Carbohydrates: 18g | Protein: 34g | Fat: 28g