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Finished gyudon bowl with thinly sliced beef and onions simmered in a sweet soy broth, topped with pickled ginger, scallions, and an onsen egg over rice.
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Gyudon (Japanese Beef Bowl)

This Gyudon is one of those dishes that is genuinely one of the easiest restaurant meals to recreate. Thinly sliced beef and sweet onions that are simmered in a soy-dashi broth, which then gets piled over a warm bowl of rice and is one of the most reliable, delicious meals to eat.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Comfort Food, Dinner, Lunch
Cuisine: Asian, Japanese
Keyword: Asian Beef, Asian Beef Recipe, Asian Beef Rice Bowl, Asian Comfort Food, Comfort Food, Easy Japanese Recipe, Gyudon, Gyudon Recipe, High Protein, High Protein Recipe, Japanese Beef, Japanese Beef Bowl, Japanese Dinner, Quick Asian Beef Recipe, Quick Japanese Dinner, Sliced Beef Recipe, Thin Sliced Beef
Servings: 2 servings

Equipment

Ingredients

Beef & Onion

  • 16 oz thinly sliced ribeye beef
  • 1 onion thinly sliced

Gyudon Broth

  • 1 cup dashi broth
  • ¼ cup soy sauce
  • 2 tbsp sake
  • 2 tbsp mirin
  • 2 tbsp sugar

Optional Garnish

  • Scallions
  • Pickled ginger
  • Onsen egg or soft-boiled egg
  • Steamed rice for serving

Instructions

  • Thinly slice your onion and set it aside.
  • In a pan, add dashi broth, soy sauce, sake, mirin, and sugar. Bring everything to a gentle simmer.
  • Add in your sliced onions and cook until softened and slightly translucent.
  • Add the thinly sliced beef and gently stir until the beef is just cooked through and tender.
  • Serve the beef and onions over a fresh bowl of rice and optionally garnish with scallions, pickled ginger, and an onsen egg.

Video

Nutrition

Serving: 1 serving | Calories: 390kcal | Carbohydrates: 13g | Protein: 32g | Fat: 22g