Hoisin Garlic Noodles Recipe
These hoisin garlic noodles come together in just 15 minutes and are a super delicious meal, side, or snack!
Servings: 2 servings
Ingredients
- 8 oz noodles of choice I love instant ramen
- 3 cloves garlic minced
For the Sauce
- 3 tbsp hoisin sauce
- 1 tsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tsp sugar
Optional Garnish
- Sesame seeds
- Scallions
Instructions
- Bring a pot of water to a boil and cook the noodles until 1 minute before al dente.
- Heat a pan over medium heat with a bit of oil. Add the minced garlic and cook until fragrant.
- Stir in the hoisin sauce, dark soy sauce, light soy sauce, and sugar. Cook for about 1 minute until the sauce begins to thicken slightly.
- Add the cooked noodles in. Toss until every strand is evenly coated and the sauce clings to the noodles.
- Serve immediately.
- Optionally garnish with sesame seeds and scallions.
Video
Notes
- Remove the noodles about 1 minute before al dente so they finish cooking in the sauce and soak up all the flavor.
- Dark soy sauce is optional, but it adds a deeper color and a little extra umami. Feel free to skip it if you don't have any.
- Out of hoisin? Swap in oyster sauce and add a pinch more sugar, since it's less sweet.
- Stir in a spoonful of chili crisp or sriracha at the end if you want some heat.
Nutrition
Calories: 610kcal | Carbohydrates: 82g | Protein: 13g | Fat: 25g