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Honey Garlic Chicken Stir Fry

This Honey Garlic Chicken Stir Fry is filled with tender pieces of chicken thighs coated in a delicious soy honey glaze. It's made in 30 minutes and is perfect for a weeknight dinner.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Comfort Food, Dinner, Lunch, Meal Prep, Quick Meal
Cuisine: American, Asian, Chinese, Fusion
Keyword: 30 Minute Dinner, Asian Chicken Recipe, Asian Dinners, Asian Stir Fry, Asian Stir Fry Recipe, Chicken Recipe, Chicken Stir Fry, Chicken Stir Fry Recipe, Cozy Weeknight Dinner, Easy Chicken Stir Fry, Easy Dinner, Easy Weeknight Chicken, Honey Garlic Chicken, Honey Garlic Chicken Recipe, Honey Garlic Chicken Stir Fry, Quick Dinner
Servings: 2 servings

Ingredients

Chicken

  • 16 oz chicken thighs cut into bite sized cubes
  • 1 tbsp Shaoxing wine
  • ½ tsp salt
  • 1 tbsp cornstarch

Vegetables and Aromatics

  • 3 scallions cut into ½ inch pieces with whites and greens separated
  • 1 small onion cut into thick wedges
  • 3 cloves garlic thinly sliced

Honey Garlic Sauce

Optional Serving

  • Steamed rice

Instructions

  • In a bowl, combine the cubed chicken thighs with shaoxing wine, salt, and cornstarch. Mix well and marinate for 15 minutes.
  • While the chicken marinates, cut the scallions into ½-inch pieces, separating the whites and greens. Slice the onion into thick wedges and thinly slice the garlic.
  • In a small bowl, combine dark soy sauce, light soy sauce, oyster sauce, minced garlic, grated ginger, honey, and sriracha. Mix thoroughly and set aside.
  • Heat a pan with a bit of oil and add the chicken in a single layer. Brown for about 5 minutes, cooking through, then remove from the pan and set aside.
  • In the same pan, add the sliced garlic, onions, and scallion whites. Cook until softened and fragrant.
  • Add the chicken back into the pan along with the sauce. Cook, stirring frequently, until the sauce thickens and coats the chicken.
  • Finish by adding the scallion greens and cook just until wilted.
  • Serve over a fresh bowl of rice, or enjoy it straight from the pan.

Video

Nutrition

Serving: 1 serving | Calories: 760kcal | Carbohydrates: 41g | Protein: 61g | Fat: 37g