Honey Garlic Chicken Stir Fry
This Honey Garlic Chicken Stir Fry is filled with tender pieces of chicken thighs coated in a delicious soy honey glaze. It's made in 30 minutes and is perfect for a weeknight dinner.
Servings: 2 servings
Equipment
Ingredients
Chicken
- 16 oz chicken thighs cut into bite sized cubes
- 1 tbsp Shaoxing wine
- ½ tsp salt
- 1 tbsp cornstarch
Vegetables and Aromatics
- 3 scallions cut into ½ inch pieces with whites and greens separated
- 1 small onion cut into thick wedges
- 3 cloves garlic thinly sliced
Honey Garlic Sauce
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 2 cloves garlic minced
- 1 tsp grated ginger
- 2 tbsp honey
- 1 tsp sriracha
Optional Serving
- Steamed rice
Instructions
- In a bowl, combine the cubed chicken thighs with shaoxing wine, salt, and cornstarch. Mix well and marinate for 15 minutes.
- While the chicken marinates, cut the scallions into ½-inch pieces, separating the whites and greens. Slice the onion into thick wedges and thinly slice the garlic.
- In a small bowl, combine dark soy sauce, light soy sauce, oyster sauce, minced garlic, grated ginger, honey, and sriracha. Mix thoroughly and set aside.
- Heat a pan with a bit of oil and add the chicken in a single layer. Brown for about 5 minutes, cooking through, then remove from the pan and set aside.
- In the same pan, add the sliced garlic, onions, and scallion whites. Cook until softened and fragrant.
- Add the chicken back into the pan along with the sauce. Cook, stirring frequently, until the sauce thickens and coats the chicken.
- Finish by adding the scallion greens and cook just until wilted.
- Serve over a fresh bowl of rice, or enjoy it straight from the pan.
Video
Nutrition
Serving: 1 serving | Calories: 760kcal | Carbohydrates: 41g | Protein: 61g | Fat: 37g