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–+ servings
A bowl of white rice topped with glistening, thick-cut slices of honey glazed pork belly. Each piece is lacquered with a caramelized sauce and served alongside vibrant steamed bok choy.
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Honey Glazed Pork Belly

This Honey Glazed Pork Belly is one of my favorites because it's sweet, salty, and the perfect amount of fattiness. This kind of taste profile is the kind you'll fine in a perfect main dish that you can get in a restaurant.
Watch me make Honey Glazed Pork Belly
Cook Time15 minutes
Marinating Time15 minutes
Total Time30 minutes
Course: Air Fryer Recipes, Dinner, Lunch, Quick Meal
Cuisine: American, Asian, Chinese, Fusion
Keyword: Air Fryer Pork Belly, Air Fryer Pork Recipe, Chinese Style Pork Belly, Easy Pork Belly Recipe, Easy Pork Recipe, Easy Roast Pork, Five Spice Pork Belly, Honey Glazed Pork Belly, Pork Belly Recipe, Pork Belly Rice Bowl, Sticky Pork Belly, Sweet Soy Pork Belly
Servings: 2 servings

Equipment

Ingredients

Pork and Marinade

Optional Garnishes

  • Steamed greens
  • Sliced scallions
  • Toasted sesame seeds

Instructions

  • In a bowl, combine pork belly with dark soy sauce, light soy sauce, oyster sauce, honey, hoisin sauce, sugar, and five spice powder. Mix well and marinate for 15 minutes.
  • Lightly grease your air fryer basket and arrange the pork belly pieces in a single layer. Brush some of the marinade on top and air fry at 350°F (175°C) for 25 minutes, flipping and basting halfway through until caramelized and golden.
  • Slice the pork belly thinly and serve over a bowl of hot rice. Optionally add some steamed greens.

Nutrition

Serving: 1 serving | Calories: 470kcal | Carbohydrates: 15g | Protein: 110g | Fat: 40g