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Japanese Ground Beef Egg Bowl Recipe served with fluffy scrambled eggs, chopped chives, sesame seeds, and savory glazed ground beef over rice.
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Japanese Ground Beef Egg Bowl

This is the perfect meal for those weeknights where you're tired and need something quick, filling, and delicious! It's perfect for the family as well!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Comfort Food, Dinner, Lunch, Main Course, Meal Prep, Quick Meal
Cuisine: Asian, Fusion, Japanese
Keyword: Asian Beef, Asian Beef Recipe, Asian Beef Stir Fry, Asian Dinners, Asian Ground Beef, Asian Ground Beef Recipe, Beef Recipe, Easy Asian Recipe, Ground Beef, Ground Beef Bowl, Ground Beef Recipe, Japanese Ground Beef Egg Bowl
Servings: 2 servings

Equipment

Ingredients

Ground Beef

Eggs

  • 3 eggs
  • ¼ tsp salt
  • 1 tsp sugar

Optional Garnishes

  • Steamed rice
  • Chives
  • Sesame seeds

Instructions

  • Crack the eggs into a bowl and add salt and sugar. Whisk until fully incorporated.
  • Heat a pan over medium heat with a bit of oil. Add the eggs and scramble until fully cooked, then remove and set aside.
  • In the same pan, add the minced ginger and cook until fragrant.
  • Add the ground beef and break it apart. Cook until browned, about 7 minutes.
  • Add dark soy sauce, light soy sauce, sugar, and sake. Stir and cook until the sauce thickens and coats the beef.
  • Serve both the beef and eggs in a bowl, optionally over rice, and garnish with chives and sesame seeds.

Video

Nutrition

Serving: 1 serving | Calories: 660kcal | Carbohydrates: 8g | Protein: 41g | Fat: 51g