Korean BBQ Chicken

This Korean BBQ Chicken is the kind of dinner that feels like you would get it at a restaurant, but it's something you can make and eat at home! It's sweet, salty, and has those crispy edges that taste like they've been cooked on those fancy Korean grills. It's perfect for a quick and satisfying dinner yet full of flavor.

Prep Time15

Cook Time10

Total Time25

Course: Comfort Food, Dinner, Lunch, Meal Prep, Quick Meal

Cuisine: American, Asian, Fusion, Korean

Keyword: Air Fryer, Air Fryer Chicken, Air Fryer Chicken Recipe, Easy Korean Dish, Easy Korean Recipe, Healthy, Healthy Asian Dinner, Healthy Asian Dish, Healthy Asian Recipes, Healthy Recipe, Healthy Recipes, Korean BBQ, Korean BBQ Chicken, Korean BBQ Recipe

Servings: servings

Equipment

Ingredients

Chicken & Marinade

16 oz chicken thighs
1 tbsp dark soy sauce
2 tbsp light soy sauce
1 tsp sesame oil
3 cloves garlic minced
1 tbsp grated ginger
2 tbsp sugar
1 tbsp gochujang

Optional Garnish

Rice for serving
Cucumbers
Sesame seeds
Scallions

Instructions

Place your chicken thighs in a bowl and marinate with dark soy sauce, light soy sauce, sesame oil, garlic, ginger, sugar, and gochujang for at least 15 minutes.
Spray your air fryer with oil and place your chicken thighs inside. Cook at 375°F (190°C) for about 10 minutes, or until cooked through and lightly caramelized.
Remove the chicken and let it rest briefly before slicing into strips.
Serve over a fresh bowl of rice and optionally top with cucumbers, sesame seeds, and scallions.

Video

Nutrition

Serving: 1 serving | Calories: 365kcal | Carbohydrates: 12g | Protein: 30g | Fat: 21g