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+ servings

Korean BBQ Chicken

This Korean BBQ Chicken is the kind of dinner that feels like you would get it at a restaurant, but it's something you can make and eat at home! It's sweet, salty, and has those crispy edges that taste like they've been cooked on those fancy Korean grills. It's perfect for a quick and satisfying dinner yet full of flavor.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Comfort Food, Dinner, Lunch, Meal Prep, Quick Meal
Cuisine: American, Asian, Fusion, Korean
Keyword: Air Fryer, Air Fryer Chicken, Air Fryer Chicken Recipe, Easy Korean Dish, Easy Korean Recipe, Healthy, Healthy Asian Dinner, Healthy Asian Dish, Healthy Asian Recipes, Healthy Recipe, Healthy Recipes, Korean BBQ, Korean BBQ Chicken, Korean BBQ Recipe
Servings: 2 servings

Ingredients

Chicken & Marinade

Optional Garnish

  • Rice for serving
  • Cucumbers
  • Sesame seeds
  • Scallions

Instructions

  • Place your chicken thighs in a bowl and marinate with dark soy sauce, light soy sauce, sesame oil, garlic, ginger, sugar, and gochujang for at least 15 minutes.
  • Spray your air fryer with oil and place your chicken thighs inside. Cook at 375°F (190°C) for about 10 minutes, or until cooked through and lightly caramelized.
  • Remove the chicken and let it rest briefly before slicing into strips.
  • Serve over a fresh bowl of rice and optionally top with cucumbers, sesame seeds, and scallions.

Video

Nutrition

Serving: 1 serving | Calories: 365kcal | Carbohydrates: 12g | Protein: 30g | Fat: 21g