Korean BBQ Steak

This Korean BBQ Steak Recipe is a simple way to get that classic bulgogi taste without the effort or the charcoal. It's tender, very flavorful, and the perfect way to end off your night!

Prep Time15

Cook Time10

Total Time25

Course: Comfort Food, Dinner, Lunch, Main Course, Quick Meal

Cuisine: Asian, Fusion, Korean

Keyword: Asian Beef, Asian Beef Recipe, Asian Beef Stir Fry, Asian Dinners, Better Than Takeout, Easy, Easy Asian Recipe, Easy Korean Recipe, Korean BBQ, Korean BBQ Beef, Korean BBQ Recipe, Korean BBQ Steak, Korean Recipe, Quick Korean Recipe

Servings: servings

Equipment

Ingredients

Korean BBQ Steak

16 oz sirloin steak cut into bite-sized cubes, any cut of steak also works!
1 tbsp dark soy sauce
2 tbsp light soy sauce
1½ tbsp honey
3 cloves garlic minced
1 tbsp grated ginger
1 tsp sesame oil

Optional Garnish:

Steamed rice
Sesame seeds
Scallions
¼ cup Kimchi
Fried egg

Instructions

Place the cubed sirloin in a bowl and marinate with dark soy sauce, light soy sauce, honey, garlic, ginger, and sesame oil for at least 15 minutes.
Heat a pan over medium heat with a bit of oil. Add the beef and cook on all sides until browned.
Increase the heat and continue cooking to develop a deeper sear and caramelization on the outside.
Remove from the heat once the beef reaches your desired doneness.
Serve over a fresh bowl of rice and optionally garnish with sesame seeds, scallions, kimchi, and a fried egg.

Video

Nutrition

Serving: 1 serving | Calories: 560kcal | Carbohydrates: 14g | Protein: 41g | Fat: 37g