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–+ servings
A bowl of peanut butter noodles sits on the table, topped with scallions, sesame seeds, and chili flakes for extra flavor.
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Peanut Butter Noodles

These Peanut Butter Noodles are quick, creamy, and absolutely packed with flavor. You get that nutty richness from the peanut butter, a little heat from sriracha, and some acidity from the vinegar to balance everything out and keep you going back for more.
Watch me make Peanut Butter Noodles
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Comfort Food, Dinner, Dinner Party, Lunch, Meal Prep, Noodles
Cuisine: American, Asian, Chinese, Fusion
Keyword: 10 Minute Dish, 15 Minute Noodle Dish, Asian Thanksgiving, Easy Asian Noodles, Easy Weeknight Dinner, Easy Weeknight Noodles, Peanut Butter Noodles, Peanut Butter Recipe, Quick Asian Noodles, Quick Noodle Dish, Quick Noodle Recipe, Thanksgiving Food, Thanksgiving Side Dish
Servings: 2 servings

Equipment

Ingredients

Noodles & Sauce:

  • 6 oz noodles of your choice I used Korean udon!
  • 1 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • 1 clove garlic minced
  • 1 tsp sugar
  • 1 tsp sriracha adjust to taste
  • 2 tbsp reserved noodle water

Optional Garnishes

  • Chili flakes
  • Sesame seeds
  • Scallions

Instructions

  • Boil a noodle of your choice until al dente and reserve some of the noodle water.
  • In a bowl, combine peanut butter, soy sauce, vinegar, sesame oil, garlic, sugar, sriracha, and a splash of noodle water. Mix thoroughly until smooth and creamy.
  • Add your noodles to the sauce and toss until every strand is evenly coated.
  • Serve in a bowl and optionally garnish with chili flakes, sesame seeds, and scallions.

Nutrition

Serving: 1 serving | Calories: 345kcal | Carbohydrates: 42g | Protein: 9g | Fat: 15g