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The completed peanut chili oil shakshuka served in the skillet, topped with drizzles of sauce, crispy chili oil, and finely chopped herbs.
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Peanut Chili Oil Shakshuka

This Peanut Chili Oil Shakshuka is an Asian-inspired twist on the classic Middle Eastern dish, featuring a rich tomato base, jammy eggs, and a savory peanut drizzle.
Watch me make Peanut Chili Oil Shakshuka
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Comfort Food, Main Course, Quick Meal
Cuisine: Asian, Comfort Food, Fusion, Mediterranean, Middle Eastern
Keyword: Asian Dinners, Asian Recipes, Asian Shakshuka, Breakfast, Brunch Recipe, Cheap Recipes, Chili Oil Egg, Easy, Easy Asian Recipe, Easy Breakfast, Egg Toast, Fast Breakfast, Healthy Asian Recipes, Peanut Chili Oil Shakshuka, Peanut Sauce, Shakshuka, Spicy Asian Recipes, Spicy Shakshuka
Servings: 2 servings

Equipment

Ingredients

Ingredients

  • 1/2 yellow onion finely diced
  • 1/2 red bell pepper finely diced
  • 3 cloves garlic minced
  • 1 tablespoon tomato paste
  • 1 can peeled tomatoes 14 oz can
  • 6 eggs
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 tablespoon chili oil
  • Salt to taste

Peanut Sauce

  • 2 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon honey
  • 2 tablespoons warm water

Optional Garnish

  • Chili oil
  • Chives
  • Cheese I used parmesan, but feta is traditionally used

Instructions

  • In a bowl, mix peanut butter, soy sauce, vinegar, honey, and warm water until smooth. Set aside.
  • Heat oil in a pan over medium heat. Add onions and red bell peppers. Cook for 3 minutes until softened.
  • Add garlic and tomato paste. Cook for 2 minutes, then add cumin, paprika, and chili oil. Stir for 1 minute.
  • Pour in peeled tomatoes and stir. Cover and simmer on low for 10 minutes.
  • Smash tomatoes with a spatula and season with salt. Make small wells and crack in eggs. Cover and cook until egg whites are set and yolks are still runny.
  • Let cool slightly. Drizzle with peanut sauce and garnish with more chili oil, cheese, and chives if desired.

Nutrition

Serving: 1 serving | Calories: 340kcal | Carbohydrates: 13g | Protein: 18g | Fat: 24g