Red Velvet Cookies
These Red Velvet Cookies are so good because they have all those crispy edges, have that signature red velvet cocoa flavor, and extra bites of white and dark chocolate in every single bite!
Servings: 6 cookies
Equipment
- Oven pan
- Parchment paper
- Cookie scoop optional
Ingredients
Wet Ingredients
- ½ cup unsalted butter melted (113 g)
- ¾ cup light brown sugar 150 g
- ¼ cup granulated sugar 50 g
- 1 large egg room temperature
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1 tbsp red food coloring
Dry Ingredients
- 1 tbsp cocoa powder
- 1¾ cups all purpose flour 220 g
- ½ tsp baking soda
- ½ tsp salt
Chocolate
- ½ cup dark chocolate chips 85 g
- ½ cup white chocolate chips 85 g
Optional Garnish
- 2 tbsp flaky salt
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk the melted butter with brown sugar and granulated sugar until smooth.
- Whisk in the egg, vanilla, vinegar, and red food coloring until fully incorporated.
- Fold in the flour, cocoa powder, baking soda, and salt just until a dough forms.
- Fold in the dark and white chocolate chips until well combined.
- Scoop 3 tablespoon portions of dough onto a parchment lined oven tray.
- Bake at 350°F (175°C) for 13 minutes until the edges are set and the centers still look soft.
- Let the cookies cool on the baking sheet for 5 minutes until your cookies firm up. Optionally garnish with flaky salt.
Video
Nutrition
Serving: 1cookie | Calories: 335kcal | Carbohydrates: 45g | Protein: 4g | Fat: 16g