Shaking Beef

This Shaking Beef is made with tender seared chunks of beef marinated in a savory-sweet blend of soy, oyster, and fish sauce. Served over rice with fresh veggies, it’s satisfying and ready in just 30 minutes.

Watch me make Shaking Beef

Prep Time10

Cook Time5

Marinating Time15

Total Time30

Course: Dinner, Lunch, Meal Prep

Cuisine: Asian, Vietnamese

Keyword: 30 Minute Dinner, Asian Beef, Asian Beef Rice Bowl, Asian Beef Stir Fry, Asian Dinners, Beef Rice Bowl, Easy Beef Recipe, Easy Dinner, Easy Vietnamese Beef, Shaking Beef, Sweet and Savory Beef, Tender Stir Fried Beef, Vietnamese Shaking Beef

Servings: servings

Equipment

Ingredients

Beef & Marinade

8 oz beef ribeye, sirloin, or filet, cut into 1-inch chunks
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 clove garlic minced
1 teaspoon fish sauce
1 teaspoon brown sugar

Optional Garnish

Sliced cucumbers
Tomato wedges
Fried shallots or onions

Instructions

Cut beef into 1-inch chunks.
In a bowl, mix beef with dark soy sauce, light soy sauce, oyster sauce, garlic, fish sauce, and brown sugar. Marinate for 15 minutes.
Heat oil in a pan over high heat. Sear beef for 1 minute per side without moving. Then stir and cook for 1 more minute. Remove from heat.
Serve beef over rice and garnish with cucumbers, tomatoes, and fried onions if desired.

Nutrition

Serving: 1 serving | Calories: 500kcal | Carbohydrates: 8g | Protein: 44g | Fat: 32g