Shanghai Fried Noodles
These Shanghai Fried Noodles are chewy, salty, and packed with super tender chicken and stir fried veggies. It's the best meal to feed a ton of people at a dinner party or just make on a busy weeknight. It's sweet, salty, and is guaranteed to satisfy!Watch me make Shanghai Fried Noodles
Servings: 3 servings
Equipment
Ingredients
Chicken
- 1 lb chicken thighs thinly sliced
- 1 tbsp shaoxing wine
- 1 tsp cornstarch
- ½ tsp salt
Stir Fry
- 4 –5 cloves garlic minced
- 2 cups chopped cabbage
- 1 small bunch bok choy leaves separated
- 16 oz udon noodles
Sauce
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
Instructions
- Marinate your thinly sliced chicken thighs with shaoxing wine, cornstarch, and salt for at least 15 minutes.
- Finely mince your garlic, separate your bok choy leaves, and chop your cabbage.
- Combine dark soy sauce, light soy sauce, oyster sauce, and sugar in a bowl and mix thoroughly to make your sauce.
- Boil your udon noodles one minute before al dente, then drain and set aside.
- Add oil to your pan and cook your chicken, browning it on all sides for about 5 minutes before removing and setting to the side.
- In the same pan, add your garlic and sauté for 30 seconds before adding in your cabbage and cooking until wilted.
- Add your bok choy and cook until wilted as well, then add your udon noodles, sauce, and chicken. Toss until the sauce thickens and soaks into the noodles.
- Place your noodles in a bowl or serve straight from the pan.
Nutrition
Serving: 1 serving | Calories: 750kcal | Carbohydrates: 63g | Protein: 39g | Fat: 36g