Go Back
+ servings

Sheet Pan Nachos

These Sheet Pan Nachos are loaded with a delicious seasoned beef, melted cheese, and fresh toppings to balance everything out. They're made to stay crunchy so you can pick at them over the course of a few hours and still enjoy them just as much as you did when they were fresh!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Comfort Food, Dinner, Lunch
Cuisine: American, Fusion, Mexican
Keyword: Dinner Party, Dinner Party Appetizer, Dinner Party Side Dish, Loaded Nachos, Nachos Recipe, One Pan Beef, One Pan Beef Recipe, Party Dish, Party Side Dish, Quick Recipe, Quick Recipes, Sheet Pan Nachos, Sheet Pan Recipe
Servings: 4 servings

Equipment

  • Sheet pan or casserole dish

Ingredients

Ground Beef

  • 16 oz 80/20 ground beef
  • 1 tsp kosher salt
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ½ tsp ground cumin

Garlic Sour Cream

  • ½ cup sour cream
  • 1 small garlic clove finely grated
  • 1 tbsp fresh lime juice
  • ¼ tsp kosher salt

Nachos

  • 10 oz tortilla chips
  • cups shredded cheese
  • ¼ cup pickled jalapeños

Toppings

  • ½ cup chopped tomatoes
  • ¼ cup finely chopped onion
  • Chopped cilantro optional

Instructions

  • Preheat oven to 350°F (175°C).
  • Heat a skillet over medium-high heat. Add ground beef and season with salt, onion powder, garlic powder, oregano, and cumin. Cook, breaking it up, until browned and cooked through.
  • In a small bowl, mix sour cream, grated garlic, lime juice, and salt until smooth. Set aside.
  • Spread half of the tortilla chips in an even layer on a sheet pan. Top with half of the ground beef, half of the cheese, and half of the pickled jalapeños. Repeat with remaining chips, beef, cheese, and jalapeños.
  • Bake for 10 minutes until cheese is melted and bubbly.
  • Remove from oven and immediately top with chopped tomatoes, onion, and garlic sour cream. Finish with cilantro.

Video