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–+ servings
A vibrant close-up of the finished spam musubi rice bowl, topped with glossy caramelized spam cubes, soft scrambled eggs, scallions, and sesame seeds over a bed of white rice and seaweed.
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Spam Musubi Bowl

This Spam Musubi Bowl captures the salty-sweet flavor of traditional spam musubi in a simplified, deconstructed format. It’s savory, comforting, and ready in 15 minutes.
Watch me make a Spam Musubi Bowl
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Lunch, Main Course
Cuisine: Asian, Comfort Food, Hawaiian, Japanese
Keyword: 15 Minute Rice Bowl, Deconstructed Spam Musubi, Easy Spam Recipe, Egg Rice Bowl, Hawaiian Meal, Lunch Bowl, Lunch Recipe, Soy Glazed Spam, Spam Musubi Rice Bowl, Sweet Salty Rice Bowl
Servings: 2 servings

Equipment

Ingredients

Main Ingredients

  • ½ can Spam cut into small cubes
  • 2 eggs beaten
  • 1 tbsp dashi stock or water + a pinch of dashi powder
  • 1 tsp soy sauce
  • 1 tsp brown sugar
  • ½ tsp sesame oil
  • 1½ cups cooked white rice

Optional Garnishes

  • seaweed strips
  • sesame seeds
  • scallions
  • furikake

Instructions

  • Crack the eggs into a bowl, add dashi stock, and beat until smooth.
  • Heat a pan over medium heat with oil and hard scramble the eggs for about 1 minute, then remove and set aside.
  • In the same pan, add the cubed Spam and brown for 2 minutes.
  • Add soy sauce, brown sugar, and sesame oil. Stir and cook until the Spam is caramelized and glossy.
  • Assemble your bowl with a base of rice, then layer on the scrambled eggs and Spam.
  • Garnish with optional seaweed strips, sesame seeds, scallions, or furikake.

Nutrition

Serving: 1 serving | Calories: 390kcal | Carbohydrates: 33g | Protein: 12g | Fat: 22g