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–+ servings
A bowl of spicy beef noodles topped with savory ground beef, chili oil, crushed peanuts, chopped scallions, and vibrant green bok choy. The thick sauce coats the noodles, making the dish look rich, hearty, and full of umami.
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Spicy Beef Noodles

My Spicy Beef Noodles are one of my favorite dishes! It's packed with ground beef, a peanut-sriracha sauce, and chewy noodles and is ready in under 30 minutes!
Watch me make Spicy Beef Noodles
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Comfort Food, Dinner, Lunch
Cuisine: American, Asian, Chinese, Fusion, Taiwan, Taiwanese
Keyword: Asian Beef Nodles, Asian Beef Noodle Bowl, Beef Noodle, Beef Noodle Dish, Beef Noodles, Creamy Spicy Noodles, Easy Noodle Recipes, Easy Weeknight Noodles, Ground Beef, Ground Beef Noodles, Peanut Butter Noodles, Quick Spicy Noodles, Spicy Beef Noodles, Spicy Peanut Butter Noodles
Servings: 1 serving

Equipment

Ingredients

Noodles & Sauce

  • 6 ounces noodles of your choice
  • 2 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 2 cloves garlic minced
  • ½ teaspoon Sichuan pepper powder
  • 1 tablespoon sriracha
  • 2 tablespoons Reserved noodle water

Beef

Optional Garnishes

Instructions

  • Boil your noodles until al dente, reserving some of the noodle water before draining.
  • In a bowl, combine peanut butter, soy sauce, sugar, garlic, Sichuan pepper powder, sriracha, and a splash of the noodle water. Mix thoroughly until smooth.
  • Lube up your pan and add your ground beef. Brown for about 3 minutes over medium-high heat.
  • Add soy sauce, sugar, and chili oil to the beef and continue cooking for another 3 minutes, stirring occasionally.
  • In a large bowl, combine your noodles and sauce, tossing thoroughly until evenly coated.
  • Transfer the noodles to a serving bowl and top with your cooked beef.
  • You can optionally garnish with steamed greens, scallions, peanuts, and more chili oil

Nutrition

Serving: 1 serving | Calories: 1140kcal | Carbohydrates: 86g | Protein: 52g | Fat: 66g