Spicy Garlic Noodles Recipe

These Spicy Garlic Noodles are perfect for a quick, satisfying dish that you can make in just less than 25 minutes. It's perfect for those easy weeknight meals and scalable for the family!

Prep Time10

Cook Time10

Total Time20

Course: Comfort Food, Dinner, Lunch, Quick Meal, Side Dish

Cuisine: American, Asian, Comfort Food, Fusion

Keyword: Asian Dinners, Asian Fried Noodles, Asian Garlic Noodles, Asian Noodles Recipe, Asian Recipes, Butter Garlic Noodles, Easy, Easy Asian Recipe, Easy Noodle Recipes, Spicy Garlic Noodles, Spicy Garlic Noodles Recipe, Weeknight Dinner

Servings: servings

Equipment

Ingredients

8 oz noodles of choice spaghetti, ramen, or wheat noodles
4 cloves garlic minced

Spicy Garlic Sauce

1 tbsp dark soy sauce
2 tbsp light soy sauce
2 tsp chili flakes to taste
2 tsp sugar
1 tsp sesame oil
2 tbsp reserved noodle water

Optional Garnishes

Sesame seeds
Scallions

Instructions

Bring a pot of water to a boil and cook your noodles until about 1 minute before al dente. Reserve a few tablespoons of noodle water, then drain.
Heat a pan over medium heat with a bit of oil. Add the minced garlic and cook until fragrant.
Add dark soy sauce, light soy sauce, chili flakes, sugar, and sesame oil. Stir and cook until the sauce begins to slightly thicken.
Add the noodles along with a bit of reserved noodle water and toss until the sauce evenly coats the noodles.
Serve in a bowl and optionally garnish with sesame seeds and scallions.

Video

Nutrition

Serving: 1 serving | Calories: 255kcal | Carbohydrates: 42g | Protein: 7g | Fat: 7g