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–+ servings
Final dish shot of spicy peanut noodles topped with chili oil, scallions, and crushed peanuts in a speckled ceramic bowl. The vibrant topping adds crunch and heat, making this bowl pop with texture and flavor.
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Spicy Peanut Noodles

A bold, spicy, and creamy peanut butter noodle recipe with a perfect balance of heat, sweetness, and umami. Ready in just 10 minutes, this dish is the ultimate comfort food! 
Watch me make Spicy Peanut Noodles
Prep Time5 minutes
Cook Time5 minutes
Total Time3 hours 10 minutes
Course: Appetizer, Dinner, Main Course, Noodles, Side Dish
Cuisine: Asian, Chinese, Sichuan
Keyword: 30 Minute Dinner, Asian Dinners, Asian Recipes, Cheap Recipes, Chinese Food, Comfort Food, Easy, Easy Asian Recipe, Easy Noodle Recipes, Easy Recipes, Noodle Recipes, Quick Recipe, Quick Recipes, Spicy Asian Recipes, Spicy Noodles, Weeknight Dinner
Servings: 1 serving

Equipment

Ingredients

Noodles and Sauce

  • 1 bundle fresh wheat noodles see note 1
  • 2 tablespoons peanut butter see note 2
  • 1.5 tablespoons soy sauce
  • 1 tablespoon black vinegar or any vinegar
  • 2 cloves garlic minced
  • ½ inch piece ginger minced
  • 2 tablespoons chili oil
  • 1.5 tablepsoons sugar
  • ¼ teaspoon Sichuan chili powder or chili flakes
  • 3 tablespoons reserved noodle water

Optional Garnishes

  • Crushed peanuts
  • Scallions
  • Extra chili oil
  • Sesame seeds

Instructions

  • Boil the noodles one minute before al dente per package instructions and reserve 3 tablespoons of noodle water before draining.
  • In a bowl, mix peanut butter, soy sauce, vinegar, garlic, ginger, chili oil, sugar, Sichuan chili powder, and reserved noodle water until smooth.
  • Add the cooked noodles to the sauce and toss until evenly coated.
  • Serve in a bowl and optionally garnish with crushed peanuts, scallions, and extra chili oil.

Notes

(1) I used Korean udon noodles (Wang's Brand), but any noodle (spaghetti, udon, etc.) works!
(2) Sunflower butter or Tahini is a great substitute. Substitute in a 1:1 ratio

Nutrition

Calories: 640kcal | Carbohydrates: 64g | Protein: 13g | Fat: 36g