Spicy Pork Bulgogi
This Spicy Pork Bulgogi is one of my favorites because it meets all of the best taste profiles! It's spicy, salty, just a little sweet, and is super quick to make! The quick marinade is made from pantry staples, and you'll only need a pan and bowl to make it.Watch me make Spicy Pork Bulgogi
Servings: 2 servings
Equipment
Ingredients
Stir Fry
- 8 oz thinly sliced pork belly or shoulder I used pork belly
- ½ onion thinly sliced
- 2 scallions cut into ½-inch pieces
Marinade
- 1 tbsp gochujang
- 1 tsp chili flakes
- 1 tbsp soy sauce
- 2 cloves garlic minced
- 1 tsp grated ginger
- 1 tsp sesame oil
- 1 tsp sugar
Optional Garnishes
- Sesame seeds
- Extra scallions
Instructions
- Slice the onion thinly and chop the scallions into ½-inch pieces. In a bowl, combine gochujang, chili flakes, soy sauce, garlic, ginger, sesame oil, and sugar to form the marinade.
- Add the sliced pork, onions, scallions, and marinade to a bowl and mix well. Let it sit for 15 minutes.
- Heat a pan with a little oil and add the pork mixture. Let it sit undisturbed for 2 minutes to get some color, then stir and cook for another 5 minutes or until the pork is cooked through.
- Serve the spicy pork over a bowl of rice. Optionally garnish with sesame seeds and scallions.
Nutrition
Serving: 1 serving | Calories: 365kcal | Carbohydrates: 11g | Protein: 18g | Fat: 26g