Steak Frites
There's no better pairing than crispy french fries, a juicy steak, and a savory and slightly sweet chimichurri sauce. It's the perfect dish to serve during the holidays. It's rich, satisfying, and surprisingly easy to pull off!
Servings: 2 servings
Equipment
Ingredients
Steak & Fries
- 1 steak of your choice ribeye, sirloin, or NY strip; I used NY strip
- Salt
- Black Pepper
- 2 tbsp butter
- 6 ounces frozen fries cooked according to package instructions
Chimichurri
- ½ cup parsley finely chopped
- 1 clove garlic minced
- ½ tsp salt
- ½ tsp oregano
- ¼ tsp chili flakes
- ¼ tsp black pepper
- ¼ tsp paprika
- 1 tsp sesame oil
- 3 tbsp neutral oil
- 1 tbsp rice vinegar
Optional Garnish
- Extra chimichurri
- Flaky salt
Instructions
- Season your steak generously with salt and pepper on both sides and let it sit for 5 minutes.
- While the steak rests, add your fries to an air fryer and cook according to the package instructions. I use frozen fries because they are convenient and just as delicious.
- Add oil to your pan and cook your steak for 7 minutes, flipping every 30 seconds. Add butter at the end and baste for about 30 seconds before removing and letting it rest for 10 minutes.
- For the chimichurri sauce, combine parsley, salt, oregano, chili flakes, black pepper, paprika, minced garlic, sesame oil, neutral oil, and rice vinegar in a bowl and mix thoroughly.
- Thinly slice your rested steak, then plate by laying down your fries and topping with the sliced steak and chimichurri. Optionally place extra sauce on your fries.
Video
Nutrition
Serving: 1 serving | Calories: 820kcal | Carbohydrates: 23g | Protein: 35g | Fat: 66g