Sticky Garlic Chicken Recipe
This Sticky Garlic Chicken is a simple one pan dinner that's perfect for those busy weeknights. It's sweet, buttery, and has an addicting sauce that's hard to stop eating once you start!
Servings: 2 servings
Equipment
- Frying Pan with lid
Ingredients
Ingredients
- 16 oz. chicken thighs cut into bite-sized chunks
- 1 whole head garlic cloves peeled
- ½ cup water
- Neutral oil for cooking
For the Sauce
- 1 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1½ tbsp brown sugar
Optional Serving
- Steamed rice
Instructions
- Add the peeled garlic cloves and water to a pan. Bring to a simmer, cover, and cook for 5 minutes. Remove the lid and continue cooking until the water has evaporated, then transfer the garlic to a plate.
- In the same pan, heat a bit of oil over medium-high heat. Add the cubed chicken and cook until about 80% cooked through.
- Add the dark soy sauce, light soy sauce, oyster sauce, brown sugar, and the cooked garlic cloves. Continue cooking until the sauce reduces into a glossy glaze that coats the chicken and garlic.
- Serve over a fresh bowl of rice if desired.
Video
Nutrition
Serving: 1 serving | Calories: 560kcal | Carbohydrates: 17g | Protein: 36g | Fat: 38g