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Bowl of Sticky Ground Beef Recipe served over steamed rice and garnished with sesame seeds and scallions for an easy high-protein dinner.
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Sticky Ground Beef Recipe

This Sticky Ground Beef Recipe is so good for easy weeknight dinners and for meal prep. It's also easily scalable for those family dinners.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Comfort Food, Dinner, Lunch, Meal Prep, Quick Meal
Cuisine: American, Asian, Chinese, Fusion, Takeout
Keyword: Asian Beef, Asian Beef Recipe, Asian Dinners, Asian Ground Beef, Asian Ground Beef Recipe, Beef Recipe, Easy Asian Recipe, Ground Beef, Ground Beef Bowl, Korean Ground Beef, Sticky Ground Beef, Sticky Ground Beef Recipe, Weeknight Dinner, Weeknight Ground Beef
Servings: 2 servings

Equipment

Ingredients

Ingredients

  • 16 ounces ground beef I used 90/10
  • 3 cloves garlic minced
  • 1 tbsp ginger minced

For the Sauce

Optional Garnish

  • Steamed rice
  • Sesame seeds
  • Scallions

Instructions

  • Heat a pan over medium heat with a bit of oil. Add the minced garlic and ginger and cook until fragrant.
  • Add the ground beef and break it apart. Cook until mostly browned, about 4 minutes.
  • Add dark soy sauce, light soy sauce, brown sugar, hoisin sauce, rice vinegar, and sriracha. Stir well and continue cooking until the sauce thickens and coats the beef.
  • Remove from the heat and serve over a fresh bowl of rice.
  • Optionally garnish with sesame seeds and scallions and enjoy!

Video

Nutrition

Serving: 1 serving | Calories: 585kcal | Carbohydrates: 15g | Protein: 35g | Fat: 42g