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–+ servings
Finished sushi bake topped with creamy avocado slices, scallions, sesame seeds, and a drizzle of unagi sauce in a black ceramic baking dish.
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Sushi Bake

This Sushi Bake is a creamy, spicy, and savory dish that transforms your favorite sushi flavors into a warm, comforting dish. It’s easy, crowd-pleasing, and perfect for weeknight dinners or potlucks.
Watch me make a Sushi Bake
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Comfort Food, Dinner, Lunch
Cuisine: American, Asian, Fusion, Japanese
Keyword: 30 Minute Dinner, Asian Dinners, Baked Sushi Meal, Comfort Food, Cozy Weeknight Dinner, Easy Comfort Food, Easy Sushi Bake Recipe, Easy Weeknight Dinner, Imitation Crab Bake, Japanese Casserole, No Roll Sushi, Quick Japanese Dinner, Spicy Sushi Bake, Sushi, Sushi Bake, Sushi Bake with Furikake, Tuna Sushi Bake
Servings: 2 servings

Equipment

Ingredients

Sushi Bake

  • 8 sticks imitation crab meat or 5 oz. crab
  • 1 can tuna
  • 2 scallions white part
  • ¼ cup mayo
  • 2 tbsp sriracha
  • Salt to taste

Rice

Optional Garnishes

  • 2 tbsp eel sauce
  • ¼ avocado sliced
  • 2 tbsp furikake
  • Scallions
  • Sesame seeds

Instructions

  • In a bowl, mix vinegar, sugar, and salt until dissolved.
  • Fan the vinegar mixture over the rice and set aside.
  • Finely slice the white part of the scallion and shred the imitation crab.
  • In a bowl, combine crab, tuna, mayo, sriracha, sesame oil, salt, and scallions. Mix until combined.
  • Place the rice in an oven-safe bowl. Top with the crab mixture.
  • Broil until the top is golden brown.
  • Drizzle with eel sauce and furikake. Optionally garnish with avocado, scallions, and sesame seeds.

Nutrition

Serving: 1 serving | Calories: 550kcal | Carbohydrates: 60g | Protein: 25g | Fat: 25g