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A bowl of glossy teriyaki udon noodles mixed with sautéed cabbage, carrots, garlic, and scallions, coated in a rich, savory-sweet sauce.
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Teriyaki Stir Fried Udon

This Teriyaki Stir Fried Udon is a quick and comforting noodle dish that’s perfect for busy weeknights. If you love chewy noodles, coated in an amazing sauce, this meal is definitely for you!
Watch me make Teriyaki Stir Fried Udon
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Comfort Food, Dinner, Lunch, Quick Meal
Cuisine: Asian, Chinese, Fusion, Japanese
Keyword: After Work Dinner, Asian Stir Fry, Better Than Takeout, Chewy Noodles with Sauce, Chewy Udon Noodles, Easy Udon Recipe, Easy Weeknight Dinner, Garlic Udon Noodles, Quick Stir Fry, Quick Udon Stir Fry, Savory Sweet Noodles, Stir Fried Udon, Teriyaki Stir Fried Udon, Teriyaki Udon, Weknight Udon Dinner
Servings: 2 serving

Equipment

Ingredients

Stir Fry

  • 6 oz udon noodles fresh or frozen
  • 2 scallions cut into ½-inch pieces, whites and greens separated
  • 3 cloves garlic finely minced
  • ½ cup shredded cabbage
  • ½ cup shredded carrots

Sauce

Instructions

  • Cut scallions into ½-inch pieces and separate the whites and greens. Finely mince the garlic, and prepare cabbage and carrots. I like to use coleslaw mix to make the prep easier.
  • In a small bowl, mix together dark soy sauce, light soy sauce, sesame oil, garlic, ginger, vinegar, and sugar to make the sauce.
  • Boil udon noodles until one minute before al dente, then drain and set aside.
  • Heat a pan with a little oil and sauté the garlic and scallion whites for 2 minutes. Add the cabbage and cook for another minute until wilted.
  • Add the noodles, sauce, and scallion greens to the pan. Toss everything together and stir-fry until the sauce thickens and coats the noodles.
  • Serve the noodles in a bowl.

Nutrition

Serving: 1 serving | Calories: 300kcal | Carbohydrates: 50g | Protein: 7g | Fat: 7g