Turkey Pesto Sandwich
This Turkey Pesto Sandwich is an elevated classic on the classic deli staple. The sandwich is filled with seared turkey, gooey cheese, fresh tomato, and a delicious walnut basil pesto that compliments the toasted ciabatta perfectly.
Servings: 1 sandwich
Equipment
Ingredients
Walnut Basil Pesto
- ½ cup fresh basil leaves loosely packed
- ¼ cup toasted walnuts
- ¼ cup grated Parmesan cheese
- 1 small garlic clove
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp kosher salt
- ⅛ tsp black pepper
Turkey & Sandwich
- 4 oz sliced deli turkey
- ¼ tsp black pepper
- 2 slices provolone cheese
- 1 ciabatta roll sliced
- 1½ tbsp olive oil divided
- ½ tomato sliced
- ¼ tsp flaky sea salt
Instructions
- Add basil, toasted walnuts, Parmesan, garlic, olive oil, lemon juice, salt, and pepper to a food processor. Blend until mostly smooth with a slightly chunky texture. Set aside.
- Heat a skillet over medium heat. Add ½ tbsp olive oil. Add the deli turkey in an even layer, season with black pepper, and sear for 1–2 minutes per side until lightly crisped.
- Lay provolone slices over the turkey. Add 1–2 tbsp water to the pan and immediately cover with a lid to steam and melt the cheese. Remove from heat once melted.
- Brush the cut sides of the ciabatta with remaining olive oil and sprinkle with sea salt. Toast cut-side down in a pan until golden.
- Spread pesto onto the bottom half of the ciabatta. Add turkey/cheese and tomatoes, close the sandwich, and serve warm.
Video
Nutrition
Serving: 1sandwich | Calories: 725kcal | Carbohydrates: 35g | Protein: 40g | Fat: 47g