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Bowl of glossy chicken thighs and softened whole garlic cloves coated in a thick savory sauce in the Whole Garlic Chicken Stir Fry Recipe.
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Whole Garlic Chicken Stir Fry Recipe

This Whole Garlic Chicken Stir Fry Recipe is a simple dish that has tender chicken and bites of garlic. It's the perfect weeknight meal or meal prep dish!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Comfort Food, Dinner, Lunch, Main Course, Quick Meal
Cuisine: American, Asian, Chinese, Fusion
Keyword: Asian Chicken Recipe, Asian Recipes, Chicken, Chicken Bowl, Chicken Recipe, Chicken Stir Fry, Chicken Stir Fry Recipe, Chinese Chicken Recipe, Easy, Easy Dinner, Easy Weeknight Chicken, Quick Recipes, Whole Garlic Chicken Stir Fry
Servings: 2 servings

Equipment

Ingredients

Ingredients

  • 16 oz. chicken thighs cut into bite-sized pieces
  • 15 cloves garlic peeled
  • ¼ cup water

For the Sauce

Optional Serving

  • Steamed rice

Instructions

  • In a small bowl, combine dark soy sauce, light soy sauce, oyster sauce, sugar, and black pepper. Mix thoroughly and set aside.
  • Heat a pan over medium heat with a bit of oil. Add the garlic cloves and cook for a couple of minutes until lightly golden.
  • Add water, cover, and cook until the garlic cloves are tender. Remove the garlic and set aside.
  • In the same pan, add the chicken and cook for a few minutes until browned on all sides.
  • Return the garlic to the pan and pour in the sauce. Stir continuously until the sauce thickens and coats the chicken and garlic.
  • Serve over a fresh bowl of rice or enjoy as is.

Video

Nutrition

Serving: 1 serving | Calories: 560kcal | Carbohydrates: 17g | Protein: 41g | Fat: 36g