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Recipe Index

Take a look at some of my latest recipes

A bowl of Thai basil chicken sits atop a bed of steamed white rice, glistening with savory sauce and flecked with wilted basil leaves. The chicken is glossy, tender, and packed with flavor from garlic, chili, and soy.

Chicken

Thai Basil Chicken

A bowl of garlic beef noodles topped with crispy garlic and chopped scallions. The glossy noodles glisten under the light, ready to eat.

Noodles

Garlic Beef Noodles

A finished bowl of beef curry udon topped with vibrant pickled ginger and sliced scallions. The thick curry sauce envelops the noodles and beef, ready to be mixed and enjoyed.

Noodles

Beef Curry Udon

Freshly sliced char siu pork belly rests on top of a bowl of steamed white rice. The glossy glaze glistens under the light, contrasting beautifully with the fluffy grains.

Air Fryer

Char Siu Pork Belly

A rice bowl topped with sliced lemon pepper chicken and steamed bok choy. The chicken is golden and caramelized, garnished with sesame seeds for added crunch.

Chicken

Lemon Pepper Chicken

A bowl of rice topped with caramelized yakiniku beef, sliced scallions, and a raw egg yolk in the center. The glossy glaze on the beef adds a rich, savory shine that contrasts with the bright yellow yolk.

Beef

Yakiniku Bowl (Japanese BBQ Beef Bowl)

A full view of the completed gochujang glazed chicken bowl, featuring caramelized chicken slices, white rice, and steamed bok choy. The glossy glaze and charred bits promise deep umami and heat.

Chicken

Gochujang Glazed Chicken

A bowl of creamy tantanmen noodles sits topped with ground meat, sesame chili oil, scallions, bok choy, and a jammy egg. The orange broth is rich, spicy, and velvety.

Noodles

Tantanmen (Tan Tan Ramen)

A bowl brimming with glossy gochujang peanut noodles, topped with scallions and sesame seeds. The sauce is rich and orange-red, coating every curl of noodle with bold, nutty flavor.

Noodles

Gochujang Peanut Noodles

A full bowl of black pepper beef fried rice showcasing glossy chunks of seared beef, golden corn, green peas, and fluffy rice coated in a peppery soy-based sauce. The dish is rich, savory, and meal-prep ready.

Rice Dishes

Black Pepper Beef Fried Rice

A bowl of white rice topped with glistening, thick-cut slices of honey glazed pork belly. Each piece is lacquered with a caramelized sauce and served alongside vibrant steamed bok choy.

Air Fryer

Honey Glazed Pork Belly

A blue patterned bowl filled with glistening garlic butter noodles, coated in soy-based sauce and garnished with sliced scallions and toasted sesame seeds on a wooden table.

Noodles

Garlic Butter Instant Ramen (Garlic Butter Noodles)

A close-up of golden, crispy kimchi pancakes stacked on a black plate. The pancakes are garnished with finely sliced scallions and toasted sesame seeds, highlighting their crispy texture and vibrant color.

Spicy Recipes

Kimchi Pancakes (Kimchijeon)

A bowl filled with tender peanut glazed chicken thighs sliced into strips, arranged over a bed of white rice and garnished with scallions and sesame seeds. On the side, bright green steamed bok choy adds freshness and color to the dish.

Chicken

Peanut Glazed Chicken

A completed bowl of Japanese BBQ beef served over rice, topped with a drizzle of sriracha mayo, sesame seeds, and chopped scallions. The beef is deeply browned and caramelized, contrasting beautifully with the white rice and vibrant garnishes.

Beef

Japanese BBQ Beef

Overhead view of a black bowl filled with spicy cold noodles, topped with cucumber slices, chopped kimchi, and half a soft-boiled egg sprinkled with sesame seeds.

Noodles

Korean Spicy Cold Noodles (Bibim Guksu)

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