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Recipe Index

Take a look at some of my latest recipes

A bowl of garlic butter noodles topped with shredded parmesan cheese, red chili flakes, and finely chopped parsley, served on a wooden surface.

Noodles

Garlic Butter Noodles

A bowl of drunken noodles piled high with stir-fried wide rice noodles, vibrant green Chinese broccoli, red chili, carrots, and tender chicken pieces, all coated in a glossy savory sauce and garnished with Thai basil.

Noodles

Drunken Noodles

Crispy honey garlic chicken served in a black bowl, topped with sesame seeds and thinly sliced green onions. The chicken is golden brown and coated in a sticky glaze.

Chicken

Crispy Honey Garlic Chicken

Close-up of creamy kimchi noodles served in a black bowl, topped with scallions, chili flakes, and shredded cheese for garnish.

Noodles

Creamy Kimchi Noodles

A full bowl of creamy gochujang rigatoni garnished with chili oil, parmesan, and green herbs, served in a dark ceramic dish on a wooden surface.

Spicy Recipes

Creamy Gochujang Pasta

A bowl of creamy garlic noodles topped with grated parmesan, black pepper, and chopped scallions, served in a rustic green-edged ceramic bowl.

Noodles

Creamy Garlic Noodles

Top-down view of cooked claypot rice with sliced Chinese sausage, vibrant green choy sum, and crispy shallots arranged neatly in a clay pot, highlighting the textures and colors of the final dish.

Rice Dishes

Claypot Rice

Final plated bowl of creamy chili oil caramelized onion pasta topped with grated parmesan, chili crisp, and chopped scallions.

Noodles

Chili Oil Caramelized Onion Pasta

Close-up of two slices of sourdough toast topped with avocado, sunny side up eggs, and chili crisp, served on a black plate.

Spicy Recipes

Chili Oil Egg Toast

Final bowl of Chicken Katsu Curry Udon featuring crispy panko-fried chicken over rich Japanese curry and udon noodles, garnished with scallions.

Chicken

Chicken Katsu Curry Udon

The finished Chicken Tocino bowl served with sunny-side-up eggs, sliced cucumbers, and scallions over white rice. The sweet and savory glazed chicken is caramelized perfectly, offering a classic Filipino breakfast presentation.

Chicken

Chicken Tocino

Fully cooked budae jjigae topped with ramen noodles, melted American cheese, and scallion curls in a black pot.

Dinner

Korean Army Stew (Budae Jigae)

A serving bowl of finished beef yaki udon packed with stir-fried beef, thick udon noodles, cabbage, and carrots in a glossy savory sauce.

Noodles

Beef Yaki Udon

A finished bowl of beef lo mein featuring perfectly coated noodles, tender slices of beef, and vibrant green onions. This final presentation showcases the glossy sauce and balanced stir-fry technique.

Noodles

Beef Lo Mein

Stacking caramelized onions, cheesy patties, and spicy mayo inside toasted burger buns, bringing together all the rich layers of the Asian Smash Burger.

Beef

Smash Burger

Soy garlic glazed chicken sliced and served over white rice with steamed bok choy on a ceramic plate. The chicken is coated in a glossy sweet and savory soy-based glaze and topped with toasted sesame seeds for texture and flavor.

Chicken

Soy Garlic Glazed Chicken

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