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Recipe Index

Take a look at some of my latest recipes

Final bowl of 3 Cup Chicken served over hot steamed rice in a clay pot, with glossy soy-based sauce coating the tender chicken and wilted basil leaves. This finished dish showcases the deep caramelized color, bold aroma, and sticky-sweet glaze typical of this Taiwanese classic.

Chicken

Three Cup Chicken

Rows of crispy rice squares topped with spicy salmon mix, spicy mayo, sweet soy glaze, and fresh jalapeño slices. Finished with sesame seeds and plated on a rectangular white dish.

Spicy Recipes

Crispy Spicy Salmon Rice

Plated ribeye steak slices topped with gochujang béchamel and chopped chives, alongside a generous portion of crispy five-spice fries.

Beef

Asian Steak Frites

Close-up of Char Siu Chicken served over steamed white rice with bok choy. Juicy, caramelized chicken thighs with a sweet, savory glaze make this easy Asian recipe perfect for a 30-minute dinner, meal prep, or healthy weeknight meal. Air fryer and oven-friendly.

Chicken

Char Siu Chicken

Sliced chicken katsu served over fluffy white rice and topped with Japanese curry sauce – classic chicken katsu curry bowl garnished with scallions.

Chicken

Chicken Katsu Curry

Bowl of sliced chicken bulgogi served over steamed rice, topped with sesame seeds and scallions, alongside sautéed greens.

Air Fryer

Chicken Bulgogi

Bowl of Coca Cola braised chicken served over rice with bok choy and jammy eggs — sweet, sticky, and rich chicken dinner.

Chicken

Coca Cola Braised Chicken

A full view of a BBQ gochujang chicken rice bowl featuring thick slices of caramelized chicken glazed in a spicy, sweet, and smoky Korean-style sauce. Nestled over fluffy white rice and accompanied by blanched bok choy, this dish balances heat and freshness in a visually vibrant and satisfying dinner perfect for Asian recipe lovers.

Air Fryer

BBQ Gochujang Chicken

The assembled sandwich: a golden toasted bun loaded with crunchy cabbage slaw and a generous piece of glazed Korean fried chicken, topped with a sprinkle of green onions for freshness.

Chicken

Korean Fried Chicken Sandwich

A full bowl of Kung Pao Chicken Noodles, topped with crushed peanuts, scallions, and dried chilies. The noodles are coated in a sticky, savory sauce with caramelized chicken pieces and crunchy peanuts throughout.

Noodles

Kung Pao Noodles

homemade egg fried rice in bowl with green onion garnish – healthy takeout-style meal

Rice Dishes

Egg Fried Rice

A large bowl of instant carbonara ramen topped generously with parmesan cheese and chopped scallions, featuring crispy bacon and slightly charred edges for an ultra-comforting and flavorful instant noodle upgrade.

Noodles

Instant Carbonara Ramen

A bowl of freshly cooked Pad See Ew filled with seared beef, Chinese broccoli, scrambled egg, and wide rice noodles coated in sweet soy sauce. A satisfying and savory Thai street food classic.

Noodles

Pad See Ew

A close-up of a fork holding a perfectly cooked slice of steak above a bed of glazed vegetables. The steak’s interior is tender and rosy while the outer layer is seared for maximum flavor.

Beef

Steak with Soy Garlic Butter Sauce

A finished miso glazed chicken bowl with sliced chicken over steamed rice, garnished with sesame seeds, scallions, and a side of vibrant green bok choy.

Chicken

Miso Glazed Chicken

Full bowl of dan dan noodles garnished with scallions, peanuts, chili oil, and bok choy — spicy and savory Chinese noodle dish.

Noodles

Dan Dan Noodles

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