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Finished chicken bibimbap bowl with marinated chicken thighs, steamed vegetables, gochujang sauce, and a fried egg served over rice as a balanced healthy Asian dinner.
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Chicken Bibimbap

Every bite of this Chicken Bibimbap is filled with a marinated chicken, seasoned vegetables, and an amazing gochujang sauce that coats every ingredient, turning every spoonful into a delicious and balanced bite.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Comfort Food, Dinner, Lunch, Meal Prep, Quick Meal
Cuisine: Asian, Fusion, Korean
Keyword: Bibimbap, Chicken Bibimbap, Comfort Korean Food, Easy Korean Dish, Easy Korean Recipe, Gochujang Chicken Thighs, Healthy Asian Dinner, Healthy Asian Dish, Healthy Asian Recipes, High Protein, High Protein Recipe, Meal Prep, Quick Korean Recipe, Quick Recipe
Servings: 2 servings

Equipment

Ingredients

Chicken

  • 16 oz boneless skinless chicken thighs cut into bite-sized cubes
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 cloves garlic minced
  • 2 tsp sugar

Vegetables

  • ½ cup bean sprouts
  • ½ cup carrots
  • ¼ cup mushrooms
  • 1 cup Spinach
  • Salt to taste

Bibimbap Sauce

Optional Garnishes

  • Fried egg
  • Sesame seeds
  • Rice for serving

Instructions

  • Place your cubed chicken thighs in a bowl and marinate with soy sauce, sesame oil, garlic, and sugar for at least 15 minutes.
  • In a small bowl, combine gochujang, sesame oil, rice vinegar, garlic, and sugar. Mix thoroughly and set aside.
  • Steam your vegetables for about 5 minutes until tender. Season lightly with salt while still warm and set aside.
  • Add oil to a pan over medium-high heat and cook your marinated chicken for about 6 minutes, or until cooked through and lightly caramelized. Remove from the heat.
  • Assemble your bibimbap by placing rice in a bowl and topping with chicken, steamed vegetables, and a fried egg.
  • Drizzle with the gochujang sauce and optionally garnish with sesame seeds.

Video

Nutrition

Serving: 1 serving | Calories: 435kcal | Carbohydrates: 17g | Protein: 34g | Fat: 25g