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–+ servings
Freshly baked chocolate chip banana bread loaf with a golden brown top and melted chocolate chips, cooled on a wooden cutting board and ready to slice.
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Chocolate Chip Banana Bread

This Chocolate Chip Banana Bread is rich, super moist, and packed with melty chocolate in every bite. It's made with overripe bananas, brown sugar, and melted butter, and is an easy one-bowl baked good that delivers those delicious banana and chocolate flavors without a ton of effort!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Baked Good Recipes, Baked Recipes, Banana Bread, Banana Bread Recipe, Chocolate Banana Bread, Dessert Recipe, Easy Baked Good, Easy Banana Bread, Easy Dessert, Easy Dessert Recipe, One Bowl Dessert, Quick Dessert Recipe
Servings: 1 loaf

Equipment

Ingredients

  • 3 very ripe bananas mashed (about 300 g without peel)
  • 8 tbsp unsalted butter melted and slightly cooled
  • 150 g brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp salt
  • 190 g all-purpose flour
  • 130 g chocolate chips I used dark chocolate chips

Instructions

  • Preheat oven to 350°F (175°C) and grease or line a standard loaf pan.
  • In a large bowl, mash the bananas until mostly smooth.
  • Whisk in the melted butter and brown sugar until fully combined.
  • Add the egg, vanilla extract, baking soda, and salt and mix until smooth.
  • Fold in the flour just until no dry streaks remain, being careful not to overmix.
  • Gently fold in the chocolate chips.
  • Pour the batter into the prepared loaf pan and sprinkle extra chocolate chips on top if desired.
  • Bake for 55 minutes, or until a toothpick inserted comes out mostly clean.
  • Cool in the pan for 10 minutes, then transfer to a rack to cool completely before slicing.

Video